The Restaurant

Wine List

 

Glass

$5.75

 

Woodbridge Chardonnay

Woodbridge Pinot Grigio

Woodbridge Riesling

Woodbridge White Zinfandel

Woodbridge Cabernet

Woodbridge Merlot

Cruz Garcia Sangria

  

Bottle

 

White

 

Kim Crawford Unoaked Chardonnay             $38

Chateau St. Jean Chardonnay                         $34

Kendall Jackson Chardonnay                          $36

Ecco Domani Pinot Grigio                                $28

Chateau Ste Michelle Reisling                         $28

Georges Duboeuf Pouilly Fuisse                     $55

Beringer White Zinfandel                                $18

 

Red

 

Toasted Head Cabernet Sauvignon                 $34

Beringer Cabernet Sauvignon                          $28

Clos Du Bois Merlot                                           $38

Blackstone Merlot                                              $28

Georges Duboeuf Beaujolais Villages               $32

Greg Norman Shiraz                                          $36

Robert Mondavi Private Sel. Pinot Noir         $28

 

Champagne

 

Moet Chandon                                                    $98

Mumm Napa Brut Prestige                              $47

For further selections see our Drink Menu


Starters

 

Hot Maryland Crab Dip

Lump Crab Meat in Maryland Style Seasoned Creamy Cheese Dip. Served with Crostini.

$10.00

 

Fresh Fruit & Cheese Platter

An Assortment of Cheeses, Fresh Fruit & Seasonal Berries. Served with Grainy Mustard & French Bread.

$10.00

 

Tomato, Basil & Fresh Mozzarella Bruschetta

Red Onion, Roma Tomato, Garlic, Olive Oil, Basil, Fresh Mozzarella & Balsamic Reduction. Served with Crostini.

                        $9.00

 

Beer Steeped Mussels

Mussels Steeped in Beer Broth with Garlic, Fresh Herbs, Lemon & Butter. Served with French Bread.

$9.00

 

Shrimp Cocktail

Chilled Jumbo Shrimp. Served with our Own Cocktail Sauce & Lemon Wedges.

$9.00

 

Fried Calamari

Lightly Breaded & Fried Squid. Served with Marinara Sauce.

$9.00

 

Baked Artichoke Hearts

Artichoke Hearts Baked with Sun-Dried Tomatoes, Gruyere Cheese & a Garlic Cream Sauce. Served with French Bread.

$9.00

 

Ahi Tuna

Pepper-Crusted Ahi Tuna Seared Rare & Served with Fresh Spinach, Crispy Wonton Strips, Drizzled with Wasabi Vinaigrette.

$9.00


From the Kettle

 

Union Soup Du Jour

                        Bowl $5.00

                        Cup $3.50

 

Baked French Onion

                        Crock $5.00


Salads

 

Mixed Greens

Fresh Seasonal Garden Greens Topped with Tomato, Onion, Cucumber, Cheddar Cheese & Croutons. Served with your Choice of Dressing.

                      $5.00

 

Add Grilled Chicken

Full $12.00

 Half   $7.00

 

Add Grilled Steak

Full $ 16.00

Half   $ 9.00

 

Spinach Salad

Baby Spinach Leaves with Bermuda Onion, Hard Boiled Egg, Button Mushrooms & Raspberry Vinaigrette.

                        $8.00

 

Classic Union Caesar

Crisp Romaine Hearts, Croutons, Parmesan Cheese & Caesar Dressing.

                        $7.00

 

Add Grilled Chicken

$11.00

 

Add Grilled or Blackened Salmon

$14.00

 

Iceburg Salad

Wedge of Iceburg Lettuce Topped with Bacon Bits, Diced Roma Tomatoes & Bleu Cheese Crumbles. Served with Bleu Cheese Dressing.

                        $7.00

                 

 

 

Dressings

 

Parmesan Peppercorn, Italian Vinaigrette, Buttermilk Ranch,

Oil & Vinegar, Raspberry Vinaigrette, Thousand Island, Lite French, Lite Honey Mustard,

Creamy Bleu Cheese, Balsamic Vinaigrette & Oriental Sesame

 

Extra Dressing $0.75   Plate Sharing Charge $2.50

 

 


Burgers

All Burgers are Served with Fresh Homemade Potato Chips

Add Fresh Cut French Fries or Sweet Potato Fries for $2.99

 

Texas Hold 'Em

8oz. of Fresh Ground Beef Hand Pattied, Grilled & Topped with Melted American Cheese, Bee Sting Sauce, Crisp Applewood Smoked Bacon & Onion Rings.

$9.95

 

Bullshead Black & Bleu Burger

8oz. of Fresh Ground Beef Grilled with Cajun Spices & Topped with Bleu Cheese Crumbles, Tomato Slices & Lettuce. Served on a Kaiser Roll.

$8.95

 

Margarita Burger

Fresh 8oz. Ground Beef Patty Topped with Fresh Mozzarella Cheese, Roma Tomato Slices, Fresh Basil & Drizzled with Balsamic Glaze.

$8.95

 

The Pittsburgher

Fresh 8oz. Ground Beef Patty Topped with Melted Provolone Cheese, Vinegar Coleslaw, French Fries & a Fried Egg on Thick Cut Italian Bread.

$9.95

 

Mushroom & Swiss Burger

8oz. of Fresh Ground Beef Grilled & Topped with Melted Swiss Cheese & Gourmet Mushrooms. Served on a Toasted Kaiser Roll with Lettuce & Tomato Slices.

$7.95

 

Union Burger

8oz. of Fresh Ground Beef Hand Pattied, Grilled & Topped with Lettuce, Tomato & Pickle. Served on a Kaiser Roll.

$7.50

 

 

Sandwiches

All Sandwiches are Served with Fresh Homemade Potato Chips

Add Fresh Cut French Fries or Sweet Potato Fries for $2.99

 

Philly Steak

Sauteed Thinly Sliced Ribeye with Roasted Onions, Peppers & Mushrooms Smothered with Mozzarella Cheese. Served on a Ciabatta Roll.

                        $9.50

  

Union Club

Triple-Decker Sandwich Stacked with Thinly Sliced Turkey, Ham, Crisp Applewood Bacon, American Cheese & Mayo. Served on Toasted Wheatberry Bread.

                        $8.00

 

Fajita Wrap

Butter Garlic Strips of Marinated Beef or Chicken, Peppers, Onion, Lettuce, Cheddar Jack Cheese & Salsa. Wrapped in a Flour Tortilla.

                        $8.95

 

Corned Beef or Turkey Reuben

Thinly Sliced Corned Beef or Turkey Piled High with Fresh Sauerkraut, Thousand Island Dressing & Swiss Cheese. Served on Grilled Marble Rye Bread.

                        $7.50

                 

French Dip

Thinly Sliced Roast Beef with Sauteed Onions and Swiss Cheese Served "Au Jus" on a Warm Sub Roll.

                        $8.95

 

Fish Sandwich

Large Atlantic Haddock Batter Dipped & Fried Golden Brown. Served on Marble Rye Bread with Coleslaw & Tartar Sauce.

                        $8.00

 

Carolina Pork BBQ

Slow Roasted Pulled Pork in a Tangy Vinegar Sauce Topped with Melted Pepper Jack Cheese. Served on a Corn-Dusted Roll with Side of Coleslaw.

$7.95

 

Crab Cake Sandwich

Lump Crab Meat Blended with Maryland Style Seasonings Pan Fried. Served on a Kaiser Roll with Tartar Sauce.

$10.00

 

The Godfather

Thinly Siced Capicola Ham, Pepperoni, Salami, Provolone Cheese, Roasted Red Peppers, Red Onion & Basil Pesto Mayo. Served on an Italian Sub Roll.

$8.50

 

*All Sandwiches & Burgers are Available for

Upstairs Dining from 11am - 4pm


Union Hotel Prime Rib

Available Friday & Saturday Only!

 

10 oz.  $22.00   12 oz. $24.00   14 oz.  $26.00


Entrees

All Entrees Served with Starch, Vegetable of the Day,

Small Salad, Roll & Butter

 

 

Pan Seared Jumbo Lump Crab Cake

Served with Dijon & Green Peppercorn Cream Sauce.

$24.00

 

Grilled Mahi Mahi

Topped with Tropical Salsa.

$18.00

 

Sauteed Scallops

With Prosciutto, Asparagus & Mushrooms in a Sherry Cream Sauce.

$26.00

 

Pan Blackened Atlantic Salmon

With a Sweet & Zesty Pineapple Chutney.

$19.00

 

Singapore Salmon

Chargrilled Atlantic Salmon Basted with a Sesame Oriental Sauce.

$19.00

 

Beer Battered Tempura Haddock

Hand Dipped in our Own Beer Batter & Deep Fried.

$14.00

 

Grilled Black Angus New York Strip Steak

Center Cut with a Green Peppercorn Demi-Glace.

$25.00

 

Grilled Maple Apple Bourbon Marinated Pork Tenderloin

With a Red Onion & Apple Confit.

$17.00

 

Grilled Fillet Tenderloin

Crusted with Cracked Black Peppercorn & Finished with Garlic, Boursin Cream Sauce.

$25.00

 

Beef Wellington

Beef Tenderloin & Sauteed Mushrooms, Baked in Puff Pastry, Drizzled with Red Wine Infused Demi-Glace.

$25.00

 

Baked Chicken Half

Herb Crusted.

$14.00

 

Baked Crab Stuffed Haddock

With Lemon Caper Sauce.

$18.00

 

Pecan Chicken

Breast of Chicken Encrusted in Pecans, Seared & Topped with a Light Dijon Cream Sauce.

$16.00

 

Tender Sauteed Beef Liver

Smothered in Sauteed Onions & Bacon.

$14.00

 

 


Pasta Selections

Pasta Served with Salad, Roll & Butter

 

 

Seafood Alfredo

Scallop, Shrimp, Crab, Shallots, Garlic & Mushrooms Over a Bed of Fettuccine. Tossed in Creamy Alfredo Sauce.

$24.95

 

Chicken Alfredo

$16.95

 

Ravioli Florentine

Jumbo Cheese Ravioli Tossed with Fresh Spinach, Diced Tomatoes & Garlic in a White Wine Beurre Blanc.

$14.00

 

Shrimp Provencal

Sauteed Jumbo Shrimp with Garlic, Pepper, Tomato, Fresh Herbs & White Wine Sauce. Served over Angel Hair Pasta.

$18.00

 

Chicken Provencal

$16.00

 

Chicken Oscar

Sauteed Chicken Breast over Angel Hair Pasta with Asparagus, Crab Meat & White Wine Cream Sauce.

$18.00

 

Veal Jacqueline

Sauteed Tender Veal Cutlet with Mushrooms, Tomato, Fontina Cheese & Marsala Wine Sauce. Served over Angel Hair Pasta.

$20.00

 

Chicken Jacqueline

$16.00

 

Seared Sea Scallops & Jumbo Kalbi Shrimp

Chef Laura's Special Korean Teriyaki Sauce with Stir-Fry Vegetables over Fettucine.

$22.00

 

Chicken Carbonara

Sauteed Chicken, Prosciutto, Garlic, White Wine & Egg over Fettucine Pasta.

$16.00

 

The Union Hotel's Lasagna

Choice Ground Beef & Italian Sausage Bolognese Layered with Ricotta Cheese. Topped with Mozzarella & Parmesan Crust. Served with Garlic Bread.

$14.00


Just for Kids
(10 & under)



Hot Dog

A Grilled All Beef Hot Dog Served with French Fries.

$3.50

The BC (Big Cheese)
We Serve our Grilled Cheese Chewy & Gooey with French Fries.
 
$3.50

Chicken Fingers
Chicken Fingers Served with French Fries.

$4.00


Kid's Pasta

Penne Pasta Topped with Marinara Sauce or Creamy Cheese Sauce.

$4.00


Hamburger or Cheeseburger

A Kid-Sized Burger Served with French Fries.

$4.00
 
Kid-Sized Fountain Drinks
$1.50
 
Kid's Milk or Chocolate Milk
$1.50

Desserts

 


Gourmet Chocolate Cake

Sinfully Chocolate! Four Layers of Dark Chocolate Cake Filled & Iced with Rich Chocolate Ganache & Delicately Accented with Roasted Nuts.  
$7.00

 

Turtle Cheesecake

Cream Cheese, Chocolate & Pecans in a Graham Cracker Crust Create this Decadence.

$8.00
 
Fried Ice Cream
Premium Vanilla Bean Ice Cream Coated with Crunchy Corn Flakes, Coconut Flakes, Sugar & Cinnamon.
$5.00

 

Creme Brule

Creamy & Rich Vanilla Custard Topped with Caramelized Sugar.

$6.00

 

Berry Tiramisu

Sponge Cake Layered with Berries & Creamy Mascarpone Cheese. Dusted with Cocoa Powder.

$7.00

 

Lemon Italian Cream Cake
Lemon Pound Cake Layered with Sweet Creamy Pudding. Dusted with Powdered Sugar.

$7.00
 
Strawberry Cheesecake
A Sweet Combination of Strawberries & New York Style Cheesecake Nestled  in a Graham Cracker Crust.
$7.50
 
Fresh Fruit Plate
A Seasonal Assortment of Fruit & Berries with a Honey Yogurt Dip.
$8.00